Fresh Pasta Dough for Ravioli: A delicate fresh pasta dough encases a savory filling, creating delectable ravioli pillows bursting with flavor.
1. All-purpose flour 2. Eggs 3. Olive oil 4. Salt 5. Water
Combine flour and salt in a bowl, make a well, add eggs, olive oil, and water.
Gradually incorporate flour into the wet ingredients until a dough forms.
Knead the dough until smooth and elastic, then let it rest for 30 minutes.
Roll out the dough thinly, ensuring even thickness throughout.
Cut the dough into squares, spoon filling onto half, seal edges, and cook until tender.