7 Summer Seafood Recipes You Can Whip Up in No Time

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[{"selector":"#anim-bd7075a5-631b-42a5-bdab-0b5e003028cb","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8fb514bf-9350-4ff0-b00f-c18f14e6ddb6","keyframes":{"transform":["translate3d(0px, 255.55562%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e0b73b3-d20e-44fc-81cd-caff96dea0c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66fdbb7f-4149-4099-83dc-3638373c0a30","keyframes":{"transform":["translate3d(0px, 434.72213%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Think again if you believed that your grill was only meant for steak and pork chops. It's all about this smoky-sweet fish dish for dinner. Learn More Rodney Scott s Honey-butter Fish Arrow

[{"selector":"#anim-6861a7ec-b9c1-42a5-82a5-d433e95fe285","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f1b9125-a53d-4f22-9ed9-91a5130b44fb","keyframes":{"transform":["translate3d(0px, 511.11082%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf17ddd9-80fd-4ca3-9b90-2bd1d24b1df6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf11dbe0-388d-4792-958e-c7579684c681","keyframes":{"transform":["translate3d(0px, 434.72213%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Psst: When breading the fillets, you can save time by using Bisquick. Learn More Buttermilk-battered Pan-fried Fish Fillets Arrow

[{"selector":"#anim-87d88ac3-d282-4532-9c07-8c83fe116529","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c342f513-a774-4110-a7b3-28007bfaf75f","keyframes":{"transform":["translate3d(0px, 340.74073%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e56cc17-add6-4801-a139-aef6f6fab9e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5cf063f-8f45-473d-9af3-581780788635","keyframes":{"transform":["translate3d(0px, 434.72213%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Simple quinoa tastes well with the tart citrus and salty feta, and the entire dish can be prepared in advance. Learn More Citrus, Shrimp And Quinoa Salad With Feta Arrow

[{"selector":"#anim-8fae8a5a-4317-4933-bd2a-b164e8747623","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0058fd1c-2f57-4b3c-acc1-45aa88d4ba92","keyframes":{"transform":["translate3d(0px, 455.84782%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68b4536c-2f73-42f0-bec7-214637a35a43","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b3bc49a-346a-4616-bf09-70a63796d7a8","keyframes":{"transform":["translate3d(0px, 289.81484%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Dinner only requires one pan. Who are the dirty dishes? Learn More Sheet-pan Miso-glazed Fish With Broccoli And Coconut Rice Arrow

[{"selector":"#anim-ef595d2a-609c-4925-b4e3-7934fe69c80f","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3fe194dc-7379-415a-93ff-a95f14be38b1","keyframes":{"transform":["translate3d(0px, 303.89871%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b6bfc89-0967-4d88-bf74-e7354f12f23d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9dec17a-0dc5-458b-9640-b2d94594b7af","keyframes":{"transform":["translate3d(0px, 289.81484%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] These scallops simmer on the stove for about 5 minutes, yet they taste like something off of a restaurant menu. Learn More Seared Scallops With Green Peas, Mint And Shallots Arrow

[{"selector":"#anim-41212a39-fe93-4e6b-b2ae-c5cf0face45e","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6821a36-d113-4053-9487-f76cba911ab6","keyframes":{"transform":["translate3d(0px, 337.23201%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e12057e0-378d-4b9c-b2ac-2e86778a6f21","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9e14147-c04b-498d-8bc2-965f7b2fa0b8","keyframes":{"transform":["translate3d(0px, 434.72213%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve it with plenty of crusty bread so that the leftover garlic sauce can be soaked up. Learn More Camarones Al Mojo De Ajo Arrow